Our Roots Where It All Begins
Pena Farm was born with the vision of creating a true connection between the land and gastronomy, offering fresh and authentic products to our customers. Originating from Pena Park Hotel and the Biclaque team, the Pena Farm project is a natural extension of this commitment, allowing us to provide our visitors with a complete experience where nature and flavor meet genuinely.
Located in Cerva, in the heart of Trás-os-Montes, we have the advantage of reducing the distance between the farm and the table. By shortening the transport route, we not only cut emissions generated by the movement of goods but also ensure that the food arrives fresh and with the highest quality at Pena Park Hotel and Biclaque restaurants.
Furthermore, producing our own food means we know exactly what we are consuming and offering to our customers. We don’t need to rely on third parties to ensure product quality, as we are directly involved in the process, from cultivation to harvest. This gives us the confidence that the food is not picked prematurely, allowing it to reach the optimal point of flavor and nutrients. As a result, we avoid the use of chemicals such as pesticides and synthetic fertilizers, which are often present in industrial products. And above all, we ensure that our products are local and seasonal, preserving the authenticity and origin of each ingredient.
This close connection between production and gastronomy reflects our philosophy of respecting the land and the quality of the food we offer.
Our mission is simple: regenerate the soil, promote biodiversity, and provide fresh, healthy food. At Pena Farm, we believe that sustainable agriculture not only improves soil health but also supports the local community, creating a value chain that benefits everyone involved. Every action on our farm, from planting to harvest, is carefully considered to ensure environmental preservation and the quality of what we produce.
Pena Farm is envisioned as a model of responsible and regenerative agriculture, aligned with the needs and challenges of the future. We want our experience and the results of our work to inspire others to follow the same path, contributing to a more balanced and healthier environment for all. Our commitment goes beyond food production; it is a philosophy reflected in every action and decision we make.
Cerva, a picturesque location in Trás-os-Montes, is our base of operations, and the richness of this region is a constant source of inspiration for Pena Farm. With its rich history, stunning landscapes, and strong connection to local traditions, Cerva provides the perfect setting to cultivate our vision. By collaborating with Pena Park Hotel and Biclaque restaurants, we strive not only to deliver exceptional gastronomy but also to support small local producers and promote sustainable tourism that celebrates the region’s true essence.
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Farm-To-Table
